The Landing Strip Tavern reopened its doors for business last week, debuting an extensive overhaul of the restaurant’s interior that took months to complete. The inside of the airport-adjacent building is all but unrecognizable from the days it was Highjackers Restaurant prior to its ownership change in 2023.
On-hand to host the celebration were co-owners Jamie Bordeau and Joe Wright, along with partner Chelsea Herbert. Representatives from the Palm Coast-Flagler Regional Chamber of Commerce attended, including its new President John Phillips. And along with the owners and a few local dignitaries, the grand reopening was packed with patrons eager to experience the new dining atmosphere.
“To see so many people come out was quite a surprise,” Bordeau said during the Thursday event. Even for a morning opening at a location known for its lunch, dinner, and bar services, the attendance resembled that of a rush during peak hours. “It’s really exciting,” said Wright. “It’s been a long process and we’re really happy that the community stayed with us and were supportive.”
Improvements to the old building are centered around an entirely new bar, one which was packed to the brim on Thursday. The multiple rooms of seating created a comfy feel beyond what the space offered before. And yet there will still be areas where those eager to socialize with friends at nearby tables could do so with ease.
It was evident speaking with patrons Thursday that those who started off sad to see the institution that was Highjackers come to an end have developed a new affinity for The Landing Strip. Any initial apprehension has given way to excitement for the future. “People love this restaurant, it’s been here for a very long time,” reflected Herbert. “It’s just incredible to see a transformation like this, and see your vision come to life.”
A brief tour of the premises from Bordeau brought promises of several more changes to come on top of the dramatic existing renovations. The owners were in the process of preparing a back room to be a venue for private parties, conferences and meetings, plus overflow seating during normal business hours. The back porch is planned to feature a large stage for outdoor live music, plus room for a tent so the space can be rented for weddings and celebrations.
“[This restaurant] is an icon, no doubt,” said Bordeau. “We just hope that people can relate to having a good place they can come to, like they used to with their kids when they were younger. We still have the backyard and we wanted to keep that same family atmosphere, and hopefully we can deliver a great product.”
